Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 58 of 111 pages
Press release / Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
Feature / Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
SEI report / This report explores the value of using of Croton megalocarpus Hutch in Kenya as part of the expansion of the bioeconomy in sub-Saharan Africa.
Journal article / This article examines the process leading to the FAO-LEAP Partnership’s guidelines for assessing water use in livestock production systems and supply chains.
Other publication / This report explores human rights and gender equality in the context of climate change.
Other publication / This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Promoted podcast / SEI scientist Laura Forni joined The Asia Foundation's podcast to discuss her study on inequalities in Cambodia’s irrigation water access.
Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.
Project / This project aims to strengthen international and national climate policy processes in the ASEAN on climate-smart land use in agriculture and forestry.
