Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 59 of 111 pages
Project / Exploring trade-offs between water use, deforestation, and greenhouse gas emissions linked to soy and beef production and exports from Brazil.
Project / The project aims to help scientists to effectively translate knowledge related to SDGs 6, 13 and 14 into action.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Journal article / This paper identifies citizen science opportunities to address food waste related SDGs.
Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Journal article / This article offers a comprehensive assessment of water use and water productivity in the global livestock sector.
Other publication / The BONUS RETURN project was exploring the reduction of emissions to the Baltic Sea from agriculture and wastewater.
Perspective / Karina Barquet reflects on lessons learned through her work addressing issues confronting the Baltic Sea region in the BONUS RETURN project.
Feature / Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
