Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 60 of 111 pages
Journal article / This article explores two ecotechnologies for energy and nutrient recovery and their effectiveness in reducing the impact of waste on the environment.
Past event / The launch event of AgriFoSe2030 to highlight and celebrate the new, second phase of the programme, took place on 24 November 2020.
Feature / This feature explains how to amplify impact and achieve lasting equitable outcomes by integrating social and technical sanitation solutions.
Journal article / A modelling framework (FEEDME) is used to examine future global impacts of climate variability, population, and land use change on food security to 2050.
Other publication / This paper outlines food security's impact in a number of areas and seeks to give geopolitics a more prominent place in the food security debate.
Journal article / Improving assessments and evaluating strategies to reduce exposure to indoor air pollutants by vulnerable groups.
Project / Improving knowledge to inform more integrated and efficient nitrogen use in mixed arable and livestock farming.
Feature / Landscape approaches have been widely discussed as a model for the management of the commons. But their practical application remains limited. Why is that?
Journal article / Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.
