Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 61 of 111 pages
Feature / Here are five ideas drawn from SEI’s research for how to drive transformation in food systems – ideas that might not usually come to mind.
Journal article / Paper presents an approach to co-creating a set of viable, acceptable and sustainable development pathways for the livestock sector with local stakeholders.
Feature / SEI Asia launches open online course on gender and environment.
Project / Investigating scenarios to reduce GHG and air pollutant emissions from agriculture in China.
Past event / The challenge is how the private sector can support nature-based solutions to help people adapt to climate change and build resilience to disasters
Journal article / Assessing individual commodity trader exposure to long-term climate change risk. The case of Brazilian soy production.
Past event / Welcome to the BONUS RETURN project's final conference where results, conclusions and recommendations will be presented.
Past event / The regional forum aims to encourage multi-actor partnerships to improve sustainable agriculture and family farming in Asia.
SEI report / How do hydropower projects or forest conservation programmes affect ethnic communities in Asia? New research from Vietnam examines the issue.
