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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 70 of 111 pages
Journal article / This article presents a three‐dimensional relational framework and corresponding methods for investigating nexus governance.
Feature / Edible insects have great potential as a solution for food security in sub-Saharan Africa, but are so far under exploited.
Journal article / View the first, integrated map of Brazilian land tenure encompassing all official data sources pertaining to both public and private lands.
Other publication / This book is a set of multi-country empirical case studies exploring the development challenges in the Mekong Region in the context of climate change.
Past event / Welcome to a conference on innovation, research and development on edible insects for transformation of livelihoods in Africa.
Journal article / Get the protocol for an upcoming systematic review on ecotechnology effectiveness for recovery and reuse of nitrogen and phosphorus from agriculture.
Feature / Francis X. Johnson, one of the authors of the IPCC Special Report on climate change and land, discusses using land to reduce emissions.
Media coverage / Francis X. Johnson, lead author of the IPCC special report on climate change and land, explained on TV4 how we need to change the way we use our land.
Feature / SEI Asia and the Strategic Collaborative Fund Phase 2 have announced a diverse slate of events that will enable regional collaboration towards the 2030 Agenda.
