Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 74 of 111 pages
Journal article / A pan-tropical survey of emissions, coupled with supply-chain mapping, links emissions to consumer markets.
Feature / A look at phosphorus from mine to fork, problems it causes on the ocean and how we can leverage innovation to recover and reuse phosphorus.
Perspective / SWARM, a new platform for water management, combines hydrological modelling and stakeholder input to improve river basin management in Southeast Asia.
Media coverage / Paraquat chemical farming has serious health impacts on women.
Journal article / This article looks at rapid environmental change in the floodplains of the Mekong River in Cambodia and Vietnam and calls for their sustainable development.
Journal article / How can the impacts of water use on water cycles be better represented in life cycle impact assessments?
Project / A scientifically robust and policy-relevant framework to identify and assess priority measures that maximize the multiple-benefits for air quality and climate.
Journal article / We contribute to the ongoing study of food by advancing a conceptual framework and interdisciplinary research agenda – 'food system resilience'.
Media coverage / SEI's Ekaterina Bessonova unwraps the palm oil debate and explores why boycotting palm oil is not the solution.









