Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 74 of 111 pages
Journal article / This article looks at rapid environmental change in the floodplains of the Mekong River in Cambodia and Vietnam and calls for their sustainable development.
Journal article / How can the impacts of water use on water cycles be better represented in life cycle impact assessments?
Project / A scientifically robust and policy-relevant framework to identify and assess priority measures that maximize the multiple-benefits for air quality and climate.
Journal article / We contribute to the ongoing study of food by advancing a conceptual framework and interdisciplinary research agenda – 'food system resilience'.
Media coverage / SEI's Ekaterina Bessonova unwraps the palm oil debate and explores why boycotting palm oil is not the solution.
Media coverage / Jonathan Ensor, Senior Research Fellow at SEI York and co-investigator at the IKnowFood project, comments on the context and benefits of the study.
Feature / Farmers in Bolivia are struggling as their water supply becomes increasingly unreliable. Could better models lead to policies that help the most vulnerable?
Journal article / A systematic map protocol for a study of evidence on ecotechnologies for recovery and reuse of carbon and nutrients.
SEI brief / Water insecurity increases women’s caring burden. This brief explores how experiences of water insecurity in the Lower Mekong Region are gendered.
