Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 77 of 111 pages
Feature / A research project on mango farming found that technological solutions are not always suitable – especially when they attempt to solve the wrong problem.
Feature / SEI Executive Director Måns Nilsson made the case for innovation-driven food systems and described how they can contribute across the 2030 Agenda.
Feature / At the Asia Committee on Environment and Development, Måns Nilsson called for heightened action to meet the region's environmental challenges.
Past event / Welcome to this breakfast seminar with 2018 Right Livelihood Award Laureates Tony Rinaudo and Yacouba Sawadogo, moderated by SEI's Matthew Fielding.
SEI working paper / How is the issue of arsenic in rice perceived in Cambodia, in terms of public health, mitigation measures and policy? Where are the knowledge gaps?
SEI report / This report covers how the water-energy-food security nexus approach can help promote climate-resilient decisions and model actions in Rwanda's Akagera Basin.
SEI brief / This policy brief highlights hotspots in resource use competition in Rwanda that might flare up as resources become increasingly scarce in the future.
Perspective / Transparent supply chains can help halt deforestation and protect Earth’s most vulnerable ecosystems.
SEI report / This guidance note looks at applying a GSE lens in sustainable development research and how to integrate GSE when conducting research.
