Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 8 of 111 pages
Journal article / This study explores the barriers and drivers influencing smallholder farmers in Mozambique to adopt solar drying technologies for reducing mango losses.
Journal article / This article aims to address gender data gaps in the small-scale fisheries sector.
Perspective / Lauri Tammiste argues that Moldova’s pro-EU mandate must now translate into real progress through energy, climate and governance reforms.
Journal article / The Supplemental Data for the publication entitled "International reliance of Brazil's water through soy and beef supply chains" are available for download.
Journal article / Identifying where EU adaptation can reduce systemic climate risks using stakeholder-informed network analysis from the CASCADES project.
Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.
Journal article / The article explores how Kigali’s urban greening and marshland reorganization affect farmers’ livelihoods and vulnerabilities across social groups.
Perspective / In this perspective, SEI Senior Scientist Cleo Verkuijl outlines lessons from fossil fuel governance that can guide transformation of the global food system.
Journal article / Due to increasingly hybrid approaches in sustainability governance, researchers will need to attend to both chain and out-of-chain actors in their assessments.








