Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 85 of 111 pages
Perspective / How can researchers better integrate gender equality and social equity analysis in their work? Perspectives from the SEI Science Forum in Bangkok.
Journal article / This research was conducted to determine existing livestock manure management systems and to quantify the extent of pollution through different systems.
Journal article / This paper uses a range of models to assess future regional scale climate change scenarios for rice production.
Feature / How do we keep food on the plates of UK households in the coming decades? This is a central question for IKnowFood, a major new collaborative research project.
Other publication / This chapter examines the feasibility of processing waste material into novel high value products and uses coffee grounds from the catering industry as a case
Journal article / This paper explores adaptation to global change in the forestry sector using CRAFTY-Sweden, an agent-based model
SEI brief / This discussion brief examines interactions between the SDGs on food security and gender equality to identify conflicts as well as opportunities
Journal article / What are the implications of climate change impacts for vulnerable population groups in the MENA region?
Past event / To mark 10 years of a close research affiliation between Tufts and SEI, Tufts University Institute for the Environment and SEI-US will host a public seminar.
