The Global Methane Assessment released today shows that human-caused methane emissions can be reduced by up to 45% this decade.
The Global Methane Assessment released today shows that human-caused methane emissions can be reduced by up to 45% this decade.
This article assesses the impacts of biofuel crop production on people's livelihoods in southern Africa.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”
Find out how reducing methane emissions can reduce the rate of global warming and achieve significant health and development benefits.
BBC News talks to SEI about the new Global Methane Assessment.
How can narrative storytelling techniques, combined with academic research, help to guard against future outbreaks of fishery conflicts?
This paper constructs four scenarios of future fishery conflict between 2030 and 2060, taking into account wider economic, social and political trends.
