Research weaving methods present a powerful new way to look at the research gathered as part of evidence mapping.
This work presents a model that integrates the assessment of food consumption-related health risks, with quantification of greenhouse gas emissions.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
As Southeast Asian countries focus solely on economic recovery from the pandemic, they are at risk of ignoring the nexus of climate change and food security.
A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
This study provides a snapshot of the drivers of soybean expansion in the Paraguayan Chaco region.
This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
This report investigates the potential for a nutrient trading system in the Baltic Sea.
To celebrate World Environment Day, nine SEI researchers reflect on how their work is driving ecosystem restoration.
