This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
This FAO series — organized with SEI and KTH — introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
The BiH ESAP 2030+ webinar series includes eight thematic webinars that will cover eight important EU areas of environmental protection.
A webinar series from FAO, SEI and the Royal Institute of Technology has brought together experts to discuss lessons learned in the Near East and North Africa.
This report covers a policy-science dialogue exploring the links between climate change, oceans and global security challenges.
