This paper identifies citizen science opportunities to address food waste related SDGs.
The BONUS RETURN project was exploring the reduction of emissions to the Baltic Sea from agriculture and wastewater.
This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Agriculture for Food Security 2030, AgriFoSe2030, is launching a new phase of programme activities.
This article offers a comprehensive assessment of water use and water productivity in the global livestock sector.
This article explores two ecotechnologies for energy and nutrient recovery and their effectiveness in reducing the impact of waste on the environment.
