This article examines indirect sourcing in sectors with high rates of commodity-driven deforestation – a major blind spot for sustainable sourcing.
Traders, food manufacturers, retailers and governments must take action to reduce deforestation risks associated with indirect sources sources of commodities.
The Mistra Geopolitics annual report highlights cutting-edge research on climate risks, food security, decarbonization, sustainable oceans and new technologies.
A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Prioritizing stronger local community participation and gender-equal decision-making can ensure ecological and human dignity in forest conservation in Thailand.
SEI Senior Scientist Laura Forni explains why gender and income inform inequities in access to irrigation water in a rural Cambodian watershed.
The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries' borders. How can we overcome these challenges?
The Paris Agreement goals are still within our grasp if policymakers decisively act now, say SEI US Scientists Peter Erickson and Ploy Achakulwisut.
Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution.
Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.