Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Feature / Municipalities and cities from Bosnia and Herzegovina visited Sweden for a study tour on sustainable agriculture run by BiH SuTra project.
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Journal article / This article explores gender-differentiated lived experiences of fisherfolk in a changing climate in Kurigram, Bangladesh.
Feature / Municipalities and cities from Bosnia and Herzegovina visited Sweden for a study tour on sustainable agriculture run by BiH SuTra project.
Feature / In Colombia's Tropical Andes, land once shaped by conflict is becoming a living laboratory for agroecological regeneration.
Press release / Development is underway for a digital version of the Nature Tool, designed to assess nature-related risks and opportunities across agricultural sourcing.
SEI report / This SEI report outlines environmental concerns that challenge portrayals of the farmed insect industry as providing a sustainable dietary protein source.
Press release / A new report from SEI finds that industrial insect farming in temperate, high-income countries may not be the climate solution it is often portrayed to be.
Press release / Mapping the footprint of UK supply chains reveals international impacts on water stress, deforestation-related carbon emissions and wildlife extinction risks.
Media coverage / Climate experts and development partners have called for a unified national approach to methane reduction
Perspective / Tropical fruits and are especially affected by lack of access to protection tools. Integrated pest management could offer a sustainable way forward.
