Register now for this webinar on 2 December 2021, where SEI's Dr Chris West will look at the UK food system's demand for soy and the risks associated with this.
This study assesses the local food security impacts of engagement in biofuel crop production in southern Africa.
Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
How will Jamaica's high dependency on maize from the American Midwest affect both the economy and food security in a changing climate?
Our stories take a closer look at how transboundary climate risks are triggered, how they spread across borders and what that means for climate adaptation.
Background levels of nutrients in soils determine whether manure will lead to phosphorus runoff. Current nitrate guidelines will lead to phosphorus surpluses.
Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.