Landscape approaches have been widely discussed as a model for the management of the commons. But their practical application remains limited. Why is that?
Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.
Here are five ideas drawn from SEI’s research for how to drive transformation in food systems – ideas that might not usually come to mind.
A new approach to life cycle analysis can calculate precise footprints for thousands of individual commodity trade flows from source locality to export market.
SEI Asia launches open online course on gender and environment.
How do hydropower projects or forest conservation programmes affect ethnic communities in Asia? New research from Vietnam examines the issue.
Strict controls alone won’t work – measures must take account of culture, behaviour and awareness.
A summary of outcomes and reflections from a citizen food assembly organized in the City of York.
Paper presents an approach to co-creating a set of viable, acceptable and sustainable development pathways for the livestock sector with local stakeholders.
In this Q&A, Kaja Peterson from SEI’s Tallinn centre sheds light on how policy can improve water management in the Baltic Sea region.
