Photo: George Hiles / Unsplash
SEI examines the links between water, energy and food production, and enables people to govern and manage these resources and systems to sustainably meet human aspirations.
216 results / 9 of 24 pages
SEI podcast / This episode presents how current water management approaches consider natural and social processes beyond traditional political boundaries.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
Other publication / This book is a partial synthesis of presentations made at the Science and Research Symposium of the Global Sustainable Blue Economy Conference 2018 in Nairobi.
Other publication / Book of Abstracts: The Science and Research Symposium is a record of the paper proposals that were submitted for the Science and Research segment of SBEC.
Feature / Partnerships between the scientific, policy and private sectors are key to facilitate the commercialization of research and innovation in the blue economy.
Journal article / This study analyses how managed aquifer recharge might affect irrigated agriculture in California's Kings Groundwater Basin during drought.
Feature / SEI is observing World Water Day 2022, with the agenda "Groundwater: Making the Invisible Visible", through the following events, perspectives and features.
Media coverage / A collaborative initiative between Kenya and SEI has resulted in the Science and Research Symposium Book of Abstracts launched as part of UNEP@50 celebrations.
SEI podcast / Learn how the Bangalore Urban Metabolism Project combines data, modelling and local collaboration to address water challenges in rapidly growing Bangalore.
