Photo: MD Duran / Unsplash
Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
380 results / 21 of 43 pages
Media coverage / SEI York Centre Director Sarah West spoke on BBC Breakfast about the steps people can take to have a greener Christmas.
Feature / SEI researchers offer advice on how to have a more environmentally friendly Christmas this year.
Journal article / This research explores how using grates and rock beds in open fire cooking can reduce harmful emissions and wood consumption in remote, low-income locations.
Journal article / This article explores the relationship between poverty and energy access in Malawi and whether unconditional social cash transfers help close the energy gap.
Journal article / The study aimed to measure in-home emissions from a variety of stoves in rural Indian communities.
Journal article / Researchers examined fuelwood use in two rural Indian districts where clean cooking solutions were implemented.
Journal article / Researchers measure the effectiveness of a grass-roots campaign in Western Kenya to increase cooking with rock-beds for open fires and simple woodstoves.
Journal article / This article explores how different social-ecological narratives implicate gender equality.
Feature / Celebrate the United Nations Day of Human Rights 2021.









