Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 106 of 109 pages
Project / Climate change adaptation and water governance: reconciling food security, renewable energy and the provision of multiple ecosystem services (CADWAGO).
Project / Development of sustainable bioethanol in Indonesia in synergy with the sugar industry and with other agricultural sectors
Project / The role of governance and institutions in adaptation and institutions in agriculture, with an emphasis on drawing out lessons about rural institutions.
Project / Comparing two African LDCs that have invested in sugar cane-based modern bioenergy, 30 years apart
SEI brief / Opportunities for Agricultural Water Management interventions in the Nariarlé watershed in Burkina Faso





