Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 108 of 109 pages
Journal article / Yield and soil system changes from conservation tillage in dryland farming: A case study from North Eastern Tanzania
Project / Policy analyses by connecting strategies for biomass resource exploitation with climate and development objectives
Tool / Deposition of Ozone for Stomatal Exchange (DO3SE) estimates the total and stomatal deposition of ozone to European land-cover types and plant species.
Other publication
Project / The Swedish International Agricultural Network Initiative – SIANI – is a global network that supports and promotes dialogue and action around food systems.
Project / Platform for researchers to exchange on governance of natural resources, livelihoods, rural changes, gender, food and energy productions in sub-Sahara Africa
Project / SEI uses its flagship water modelling software, WEAP, to update the California Water Plan.
