Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
998 results / 108 of 111 pages
Project / Climate change adaptation and water governance: reconciling food security, renewable energy and the provision of multiple ecosystem services (CADWAGO).
Project / Development of sustainable bioethanol in Indonesia in synergy with the sugar industry and with other agricultural sectors
