Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
993 results / 25 of 111 pages
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Project / Exploring how systemic governance can strengthen accountability and legitimacy in Sweden’s agricultural sector for sustainable development.
Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Perspective / Researchers call for a renewed focus on animal welfare and the ethical price being paid for a narrow and inattentive focus on emissions reduction.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Feature / Discover five cutting-edge WASH tools for sustainable, data-driven decision-making in water and sanitation management.
Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
Project / The I4E project aims to promote inclusive and resilient nature-based aquaculture solutions in the Asia-Pacific region.
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
