How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
304 results / 15 of 34 pages
Feature / SEI Tallinn Director Lauri Tammiste discusses the climate pledges of Estonia's new government, and what they mean for the country, and Europe, moving forward.
Journal article / This article explores the impact of famers’ business management practices on financial performance, and how policy could be tailored to better meet their needs.
Journal article / Greater understanding of soil microbiota influence on peatland resilience to perturbations associated with land use and climate change is required.
Project / Empowering state officials to meaningfully include Sámi voices in planning and development on Indigenous lands through consultation.
Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.
Project / Investigating trade-offs between water use, deforestation, and greenhouse gas emissions associated with soy and beef production and exports from Brazil.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Project / Strengthening engagement on the roles and functions of wetlands to support sustainable development and resilience in the Arctic.
Journal article / Improving our understanding of peatland science is crucial for future climate change predictions and for its inclusion in earth system models.
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