Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
376 results / 16 of 42 pages
Past event / The EU-funded LANDMARC project is organizing a Regional Stakeholder Dialogue on Land-Based Mitigation Technologies for Northern Europe and Canada.
Past event / SEI Senior Scientist Laura Forni presents a short lecture on how conserving páramo land in Ecuador preserves water supply for a rapidly urbanizing country.
Feature / Meet the Thai “agripreneurs” who are adapting to their local context by diversifying rural livelihoods.
SEI brief / Wetland ecosystems within the lower Songkhram River basin are under threat; the authors identify critical drivers of change and policy gaps.
Other publication / SEI's Peter Erickson co-authored report that outlines the flaws in the US' environmental review of fossil fuel projects and proposes some fixes.
Journal article / Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation; the rebound effect.
Media coverage / The How to Save a Planet podcast consults SEI Senior Scientist Derik Broekhoff about whether the 2022 FIFA World Cup can really call itself climate neutral.
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
