180 results / 9 of 20 pages
Feature / In this Q&A, SEI Policy Fellow Amar Čauševic explains the wider consequences of rice-wheat burnings in India, as well as the tricky system causing them.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Past event / On the eve of World Bee Day, join us during an interactive, participatory and informative webinar led by the youth featuring SEI Africa's Anderson Kehbila.
Journal article / A new study from SEI's CANDIES project looks at how consumer food choices can be influenced to become more sustainable.
Past event / The webinar discusses the implications of Sweden possibly becoming the first country in the world to have a consumption-based climate target. What does it mean?
Perspective / The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries' borders. How can we overcome these challenges?
Journal article / This article examines indirect sourcing in sectors with high rates of commodity-driven deforestation – a major blind spot for sustainable sourcing.
SEI brief / Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.
Design and development by Soapbox.