230 results / 1 of 26 pages
Feature / SEI and the World Food Programme launch collaboration on green and resilient food supply chains and stronger local food systems in humanitarian contexts.
Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.
Project / SEI York’s MECCA project develops methods to assess methane emissions linked to global commodity consumption, trade and agricultural supply chains.
Journal article / This study contributes to a deeper understanding of school food provision models in Europe.
Feature / Increased Preparedness for Swedish Port Regions aims to help ports face both climate risks and the changing security situation.
Journal article / The journal article describes the development of the Whole School Food Approach framework and its implementation in 12 European countries.
One-SEI program / This program explores science-based, participatory and equitable pathways that can create a more sustainable, healthier and equitable global food system.
Project / KRAFT is a research environment aimed at strengthening Sweden's supply preparedness and capacity to address climate-related disruptions.
Past event / Watch this webinar to hear experts explore how improving the lives of animals can strengthen human wellbeing and environmental sustainability.
