Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 10 of 111 pages
Perspective / AgriFoSe2030 shows how translating science into action can boost food security, build capacity and advance Sweden’s global development goals.
Collection / SEI explores agroecology as a pathway to sustainable food systems through research, policy engagement and collaboration across sectors and scales.
Journal article / Animal products and commodities grown in the tropics are generally much more impactful than staple crops and vegetables.
Other publication / Trase’s new strategy for 2025–2030 sets out new priority investments and innovations, based on its core mission.
Project / Co-developing water monitoring technologies with Yorkshire fishers to tackle environmental injustices, integrating their expertise into marine governance.
Media coverage / Kenya is positioning itself as a hub for bioeconomy through an SEI project that seeks to create business clusters and shared infrastructure for enterprises
Journal article / The study links Brazilian soy and beef exports to China and the EU with river basin water use and scarcity.
Journal article / This journal article applies the Welfare Footprint Framework to chicken farming, showing the investment and benefits of raising slower-growing chicken breeds.
SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.
