Editor’s choice
Editor’s choice
Agroecology is a transformative approach to food system change, with the power to confront the interconnected polycrisis of climate change, biodiversity loss and food insecurity. SEI advances agroecology through research, partnerships and policy engagement across sectors and scales.
Perspective / SEI researchers call for integrating agroecology and degrowth to reshape knowledge, redistribute power and enable just food system change.
Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.
Perspective / Facing hunger, waste and ecological harm, degrowth and agroecology call for a radical shift in how we grow, share and value food.
Feature / Jonai Farms shows how agroecology and degrowth can work hand in hand to build just, resilient food systems rooted in care, community and ecological balance.
Feature / From grassroots movements to innovative farming practices, see how agroecology is reshaping the way we grow, distribute and consume food globally.
Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.
Other publication / This leaflet illustrates how Jonai Farms and Meatsmiths applies the 13 agroecological principles in practical farming settings.
Other publication / This leaflet illustrates how Panela Cheia Agroecological Farm applies the 13 agroecological principles in practical farming settings.
Other publication / This leaflet illustrates how Alnarp’s Agroecology Farm applies the 13 agroecological principles in practical farming settings.
SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.
SEI report / This report presents insights from climate field schools carried out in Indonesia to educate coffee farmers on ecosystem-based adaptation.
Journal article / This book chapter explores how the rich biodiversity of the world's most diverse savanna can play a crucial role in fostering a sustainable bioeconomy.
Other publication / This policy brief outlines recommendations for policymakers on using agroforestry in an inclusive manner to create new opportunities for youth in food systems.
Other publication / This policy brief highlights the value of agroforestry as an important source of bioenergy for households and small-scale industries.
SEI brief / In this policy brief, the authors discuss the need to support Indigenous Peoples' rights to ensure sustainable environmental governance in ASEAN policy.
Project / AgroPolis co-creates value chain innovations and policies to scale agroecology and transform Europe’s food systems toward resilience and equity.
Project / This project aims to make food and agricultural systems in Southeast Asia more sustainable, safer, and inclusive through agroecology.
Project / ASAPP works with farmers worldwide to document and share real examples of agroecology in practice, bridging theory and action for sustainable food systems.
Project / This project is implemented by SEI Asia along with su-re.co, a sustainability think-be-do tank in Indonesia.
Project / The Swedish International Agricultural Network Initiative – SIANI – is a global network that supports and promotes dialogue and action around food systems.
