Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 11 of 111 pages
Other publication / This systematic map protocol explores evidence on the connections between intersectional gender inequalities and soil health.
Journal article / This article investigates how women’s aquaculture entrepreneurship can help address the persistent challenges.
Media coverage / Stockholm Environment Institute’s Africa centre (SEI-Africa) has embarked on a process of identifying small and micro enterprises in Kenya’s bioeconomy sector
Journal article / This article reports estimates of wood fuel removal and charcoal production for improving forecasting models and understanding the forest sector.
Journal article / This paper examines the crucial role of intangible resources in promoting resilience among Indigenous rice farmers in Indonesia and the Philippines.
SEI report / The world faces unprecedented natural resource challenges. This paper introduces a new approach to analyzing resource governance in a fast-changing world.
Project / SEI researchers lead a comparative analysis of biochar technology and regulation in Kenya and Colombia.
Feature / The “One-SEI” programs foster cross-centre research and partnerships to accelerate action on climate, nature and wellbeing.
Feature / Jonai Farms shows how agroecology and degrowth can work hand in hand to build just, resilient food systems rooted in care, community and ecological balance.
