Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 24 of 111 pages
Project / Public meals are vital in Sweden's welfare system, but 20% is wasted. We test solutions to cut food waste in schools and hospitals.
SEI report / This report examines nature-based value chains in four counties in Kenya to determine current and future impacts and opportunities related to climate change.
Perspective / Outcomes of the SDG Summit provide a clear program of action for the next seven years, but a breakthrough in implementation must now follow.
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.
Media coverage / COP28 opened with a breakthrough decision on Loss and Damage. SEI's Zoha Shawoo co-authors a piece on how the fund can address local crises.
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Project / Exploring how systemic governance can strengthen accountability and legitimacy in Sweden’s agricultural sector for sustainable development.
