Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 37 of 111 pages
Project / Growing pressure on water resources and climate uncertainty call for alternatives to over-pumping aquifers. RECLAMO explores the potential of reclaimed water.
Feature / SEI Research Associate Frida Lager discusses understanding climate change- related risks in trade affecting the Nordic region by looking at coffee production.
Other publication / This guidance note highlights key points for gender integration in the research for development (R4D) project cycle.
Past event / As part of global World Food Day 2022 celebrations and in collaboration with KSLA, SIANI invites you to a webinar on food security to leave no one behind.
Other publication / Find out how Swedish aid to agriculture was distributed in the period 2005 to 2020.
Past event / ENVforum will organize the spin-off conference "Circular Industry: Innovation and Digitalization as Enablers for SMEs" on 24-25 October 2022 in Incheon, Korea.
Past event / The 2022 Toronto Conference will be organized around the five analytical lenses structuring the new earth system governance research agenda.
Past event / AFA will hold a two-day workshop on climate resilient pathways for small scale family farmers in the Philippines.
Perspective / On World Food Day, we look at Sweden's just transition towards net-zero carbon emissions by diving into three key categories: footprints, health, and fairness.
