Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 42 of 111 pages
Other publication / This book is a partial synthesis of presentations made at the Science and Research Symposium of the Global Sustainable Blue Economy Conference 2018 in Nairobi.
Other publication / Book of Abstracts: The Science and Research Symposium is a record of the paper proposals that were submitted for the Science and Research segment of SBEC.
Feature / Expanding the PRINCE model to include impacts associated with fisheries production, the use of chemicals, impacts to biodiversity and tropical deforestation.
Journal article / This study analyses how managed aquifer recharge might affect irrigated agriculture in California's Kings Groundwater Basin during drought.
Past event / On 1 June 2022, join our lively discussion on the scaling up of action for a global concerted One Health response to the antibiotic antimicrobial resistance.
Past event / Join our event on 1 June 2022 to explore themes related to agriculture, forests and the people who live and make their livelihoods from them.
Perspective / More experts agree that human, nonhuman and environmental health are linked. Yet nations largely neglect animal welfare in sustainable development governance.
SEI brief / SEI Tallinn conducted the study of food waste loss in Estonia's food supply chain. About 167 000 tonnes of food waste are generated in Estonia each year.
Past event / The event looks at agroecology providing an integrating function in strengthening implementation of the three Rio Conventions though food system transformation.
