Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 68 of 111 pages
SEI brief / Climate services can help agriculture in African countries adapt to climate change.
Journal article / Evaluating Zero Deforestation Commitments (ZDCs) for global supply chains of Brazilian soy.
Project / Piloting an innovative rural sanitation framework with the aim to strengthen health and food security.
Project / This project aims to make food and agricultural systems in Southeast Asia more sustainable, safer, and inclusive through agroecology.
Initiative / The Gender Equality, Social Equity and Poverty Initiative explored the links between gender, social equity and justice, power and sustainability.
SEI report / The overarching aim of the CANDI project is to increase the uptake of food with lower environmental impacts. Get the findings from its first phase.
Journal article / Datasets on the local impacts of biofuel feedstock production and the factors that influence adoption and/or sustained use of ethanol stoves in southern Africa.
Past event / This roundtable will look at the implementation of specific initiatives on food and agriculture aiming for an hunger free world and resilient agri food system.
Journal article / Four ways that Brazil could reclaim leadership in sustainable agricultural leadership by increasing output while curbing deforestation.
