Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 70 of 111 pages
Perspective / Asian River Deltas make up "the breadbasket of the world" but are sinking and shrinking due to climate change and poor management. How do we respond?
Past event / The event will present practical initiatives and strategies from the One Planet Network to reduce food waste and single-use plastics in the hospitality sector.
Perspective / Boosting carbon sinks is crucial in achieving net-zero greenhouse gas emissions. But it has to be done right, and at scale.
Press release / Demand for Brazilian beef led to the loss of 580 000 hectares of tropical rainforest a year between 2015 and 2017, as revealed by new data published on Trase.
Journal article / This article presents a three‐dimensional relational framework and corresponding methods for investigating nexus governance.
Feature / Edible insects have great potential as a solution for food security in sub-Saharan Africa, but are so far under exploited.
Journal article / View the first, integrated map of Brazilian land tenure encompassing all official data sources pertaining to both public and private lands.
Other publication / This book is a set of multi-country empirical case studies exploring the development challenges in the Mekong Region in the context of climate change.
Past event / Welcome to a conference on innovation, research and development on edible insects for transformation of livelihoods in Africa.
