Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Other publication / This study finds that air pollution harms not only human health but also insect pollinators, with potential impacts on crop and food production.
979 results / 1 of 109 pages
Perspective / This piece looks at the gap between policy labels and lived reality when livelihood practices are branded as nature-based solutions.
Other publication / This study finds that air pollution harms not only human health but also insect pollinators, with potential impacts on crop and food production.
Media coverage / SEI Senior Scientist Cleo Verkuijl co-authored a column in the SDG Knowledge Hub calling for integrating animal welfare into the sustainable development goals.
Journal article / The authors present an African perspective on the Angera Declaration: a methane action statement signed by over 150 scientists around the world.
Journal article / This article explores gender-differentiated lived experiences of fisherfolk in a changing climate in Kurigram, Bangladesh.
Feature / Municipalities and cities from Bosnia and Herzegovina visited Sweden for a study tour on sustainable agriculture run by BiH SuTra project.
Feature / In Colombia's Tropical Andes, land once shaped by conflict is becoming a living laboratory for agroecological regeneration.
Press release / Development is underway for a digital version of the Nature Tool, designed to assess nature-related risks and opportunities across agricultural sourcing.
SEI report / This SEI report outlines environmental concerns that challenge portrayals of the farmed insect industry as providing a sustainable dietary protein source.
