Examining the commodity supply mix can improve understandings of a product's environmental impacts throughout its life cycle.
This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
Learn more about what SEI is doing to support healthy air for healthy people and a healthy planet – #HealthyAirHealthyPlanet
Research weaving methods present a powerful new way to look at the research gathered as part of evidence mapping.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
A groundbreaking report from Stockholm Environment Institute reveals in detail the climate risks to global trade in major agricultural commodities.
The Excel-based tool allows users to explore climate risks to global trade by linking climate change impacts on commodity production and country consumption.
This report investigates the potential for a nutrient trading system in the Baltic Sea.
This study provides a snapshot of the drivers of soybean expansion in the Paraguayan Chaco region.