Kevin M. Adams explains how climate risks to major commodities can be addressed in this film produced by Mistra Geopolitics.
A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
SEI Senior Scientist Laura Forni explains why gender and income inform inequities in access to irrigation water in a rural Cambodian watershed.
The potential for climate change to exacerbate violent conflict is manifest in Africa. Growing competition over natural resources will likely increase tensions.
The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Climate change is taking a toll on coffee production not just in Brazil, but globally. Ensuring a steady supply will require more help for individual farmers.
International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.