A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”
There is an urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
The Global Methane Assessment released today shows that human-caused methane emissions can be reduced by up to 45% this decade.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
This article explores the use of bioenergy in climate change mitigation efforts and summarizes the state of knowledge concerning potential costs and benefits.
Presenting a draft indicator to measure the risks and impacts associated with UK consumption of crop-driven agricultural products.
To celebrate World Environment Day, nine SEI researchers reflect on how their work is driving ecosystem restoration.
How can narrative storytelling techniques, combined with academic research, help to guard against future outbreaks of fishery conflicts?
