This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
This report explores human rights and gender equality in the context of climate change.
Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
This FAO series -- organized with SEI and KTH -- introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
This paper identifies citizen science opportunities to address food waste related SDGs.
This article offers a comprehensive assessment of water use and water productivity in the global livestock sector.
The BONUS RETURN project was exploring the reduction of emissions to the Baltic Sea from agriculture and wastewater.
