Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Perspective / Aquatic foods are largely overlooked in global food system transformation discussions. SEI experts argue that bivalves in particular should take centre stage.
996 results / 1 of 111 pages
SEI report / The report presents agricultural mitigation measures adoptable under Swedish conditions and with sufficient evidence for operationalization in the VCF dashboard
SEI brief / This brief examines how interest-free cooperatives can help Nigerian smallholders address climate and sustainability challenges.
Press release / New Trase data analysis highlights the need for stronger supply chain transparency as domestic demand grows and export data gaps widen.
Feature / SEI’s support on water reuse and farm-subsidy reform highlights what is at stake: rural livelihoods, food production and the natural resources people depend on.
Feature / Coffee grower José María González Salazar is trying to preserve trees and crystal clear water through agroecology and multifunctional landscapes.
Journal article / This research explores how cattle ranching shapes the transition from forest frontiers to large-scale agriculture in the Brazilian and Colombian Amazon.
Perspective / Aquatic foods are largely overlooked in global food system transformation discussions. SEI experts argue that bivalves in particular should take centre stage.
Journal article / This research examines how climate extremes are changing across Amazonia, identifying patterns in temperature and water deficit across seasons and locations.
Press release / A new study with over 50 scientists, led by Lancaster University, reveals that Amazonia is experiencing rapid growth in extreme temperatures and water stress.
