Examining the commodity supply mix can improve understandings of a product's environmental impacts throughout its life cycle.
This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
This paper describes a rapid evidence synthesis to identify which forest-risk commodities imported to the UK have the highest overseas impacts.
"Ecotechnologies" for recovering carbon and nutrients are costly. A so-called "bottom-up" approach can serve as a decision-making instrument.
This report investigates the potential for a nutrient trading system in the Baltic Sea.