The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”
This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
Sustainable development approaches to climate change adaptation are essential for grassland management.
This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.
Balancing the phosphorus cycle within farming systems is crucial to achieve a sustainable & resilient livestock farming.
This FAO series — organized with SEI and KTH — introduces nexus concepts and gives examples of best practices in the Near East and North Africa region.
This book shows how improved sanitation and wastewater management can benefit both humans and the environment.
This fact sheet outlines a project which will implement a set of land and water management practices in the Upper Chindwin Basin, Myanmar.
