Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
374 results / 24 of 42 pages
Past event / The launch event of AgriFoSe2030 to highlight and celebrate the new, second phase of the programme, took place on 24 November 2020.
Other publication / This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.
Feature / Here are five ideas drawn from SEI’s research for how to drive transformation in food systems – ideas that might not usually come to mind.
Other publication / This chapter discusses four critical aspects that can facilitate sustainable bioenergy transitions and climate-compatible development in Sub-Saharan Africa.
Feature / Our Strategy for the Ocean and Biodiversity focuses on bridging science and policy within sources of marine pollution, coastal resilience and biodiversity loss.
Past event / The challenge is how the private sector can support nature-based solutions to help people adapt to climate change and build resilience to disasters
Project / The objective of QGasSP is to produce a methodology that will allow planning authorities to quantify the influence of spatial planning policies on GHG emissions
Project / Delivering Enhanced Biodiversity Information with Adaptive Citizen Science and Intelligent Digital Engagements
Feature / The four-year LANDMARC project will analyse technical, socio-economic, and ecological dimensions of climate mitigation issues.
