Photo: MD Duran / Unsplash
Technical "solutions" for human health or the environment introduced through development interventions, such as clean cookstoves, often fail to take hold because people never truly embrace them. SEI explores individual and household behaviour to better understand how and why people take up new technologies.
380 results / 31 of 43 pages
Other publication / This guide and two case study reports is an output of the Closing the Loop initiative that targets sustainable consumption and waste management in Asia-Pacific.
Journal article / Protocol on the effectiveness and cost-effectiveness of conditional cash transfers in facilitating health visits and promoting maternal and child health.
Project / The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.
Feature / In Uganda, SEI is helping to develop a kind of insurance for smallholders that can shield them from climate shocks.
Perspective / What does a healthy and liveable city look like? This initiative is working with residents of the Northern Thailand city of Udon Thani to find out.
Feature / Asia's small-scale farmers are vital to its future. SEI Asia Director Niall O'Connor calls for greater support, paired with food value chain innovation.
Journal article / Research in Cambodia into how social innovation around positive and negative health messaging influences demand for clean biomass cookstoves.
Journal article / This article looks at rapid environmental change in the floodplains of the Mekong River in Cambodia and Vietnam and calls for their sustainable development.
SEI brief / A small-scale exercise explored the link between food waste and consumers' "food journeys", from shopping to disposal.
