Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 18 of 111 pages
Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.
Press release / SEI partners with the Government of the Republic of Moldova for a study on the potential of using wastewater in agricultural irrigation.
SEI report / Climate-smart agriculture in the East African Community can increase yields and export opportunities to markets like the EU while responding to climate risks.
Past event / This virtual New York Climate Week event explores on-the-ground trade-offs and solutions with SEI experts that benefit climate and biodiversity alike.
Past event / Jenniffer Pedraza is presenting her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / Chea Sameang and Ridhi Saluja share perspectives on how water storage mechanisms in the Mekong Region can be more equitable and inclusive.
Past event / SEI Scientist Cleo Verkuijl joins an online expert panel 10 September on animal rights and welfare in agriculture. Hosted by TABLE.
Project / This project promotes an inclusive climate finance ecosystem for climate adaptation and mitigation in the Asia-Pacific region.
Project / This project supports Moldova’s alignment with EU water reuse standards, enhancing sustainable agriculture and climate resilience through wastewater reuse.
