Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 19 of 111 pages
Journal article / The article explores how agricultural commercialization is changing migrants' land tenure rights and traditional labor relations in Ghana's Nkoranza area.
Other publication / This policy brief highlights the value of agroforestry as an important source of bioenergy for households and small-scale industries.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
Journal article / With support, agrivoltaic technology could benefit East African agricultural systems and address the region's interrelated climate, energy and food challenges.
Perspective / SEI's Charlotte Wagner and Jonathan Green highlight an overlooked issue at the 2024 High-Level Political Forum: pollution's impact on small fisheries.
Perspective / This perspective offers insights about how forests and trees benefit the agricultural sector. It argues that policymakers should act to leverage these benefits.
Past event / SEI York expert Howard Cambridge will share insights from the TRADITION project at the 30th Festa da Tainha in Balneário Barra do Sul, Brazil in July.
Past event / Watch this expert panel discuss how to tackle climate action in food systems while also protecting public health, ecosystems and animal welfare.
