Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 4 of 109 pages
Project / This project examines how public-private sector interactions can promote democratic, just and effective climate adaptation on the ground.
Past event / SEI US water researchers will share their latest findings and ongoing projects at the AGU25 Annual meeting 15–19 December in New Orleans, Louisiana.
Perspective / Evidence from multiple disciplines shows that forests can support agriculture, climate and communities. A new report helps turn that evidence into action.
Journal article / A study of food waste in Swedish school canteens, analyzing organizational, school, and individual factors using extensive quantitative data.
Journal article / The journal article describes the development of the Whole School Food Approach framework and its implementation in 12 European countries.
Other publication / This report argues that animal welfare should be embedded in the 2030 Agenda and other sustainability goals to benefit environment, humans and animals alike.
Other publication / SEI contributes to UNEP’s GEO-7, assessing interconnected crises and pathways for transformative solutions.
Perspective / Alphayo Lutta gives the Paris Agreement a report card on its first 10 years and outlines ways to improve the grade over the next decade.
Other publication / This report underscores how forests and trees can strengthen agrifood systems by supporting climate regulation, soil health and resilient production.
