Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 7 of 109 pages
Journal article / By proposing a unified framework for classifying deforestation metrics, this article aims to provide clarity and consistency in sustainability reporting.
SEI report / Farmer field schools offer an effective framework to promote agricultural sustainability, empower farmers and strengthen community resilience in Uganda.
Perspective / Facing hunger, waste and ecological harm, degrowth and agroecology call for a radical shift in how we grow, share and value food.
Feature / This feature spotlights the Collaborative Learning School, which aims to facilitate connections between early-career researchers from Africa and the US.
Past event / Join us at the Agri4D conference on 24 September to learn more about transformative approaches to build sustainable and resilient food systems.
Perspective / AgriFoSe2030 shows how translating science into action can boost food security, build capacity and advance Sweden’s global development goals.
Collection / SEI explores agroecology as a pathway to sustainable food systems through research, policy engagement and collaboration across sectors and scales.
Journal article / Animal products and commodities grown in the tropics are generally much more impactful than staple crops and vegetables.
Other publication / Trase’s new strategy for 2025–2030 sets out new priority investments and innovations, based on its core mission.
