Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 7 of 111 pages
Other publication / SEI contributes to UNEP’s GEO-7, assessing interconnected crises and pathways for transformative solutions.
Perspective / Alphayo Lutta gives the Paris Agreement a report card on its first 10 years and outlines ways to improve the grade over the next decade.
Other publication / This report underscores how forests and trees can strengthen agrifood systems by supporting climate regulation, soil health and resilient production.
One-SEI program / This program explores science-based, participatory and equitable pathways that can create a more sustainable, healthier and equitable global food system.
Past event / Watch this webinar to hear experts explore how improving the lives of animals can strengthen human wellbeing and environmental sustainability.
Perspective / SEI researchers call for integrating agroecology and degrowth to reshape knowledge, redistribute power and enable just food system change.
Past event / Join the launch of the FAO report demonstrating the value of forests to agriculture.
Press release / Protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security.
Other publication / In this report SEI, Trase, WWF and Chalmers University lay out the drivers of Amazon deforestation in agricultural supply chains.
