Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 5 of 109 pages
One-SEI program / This program explores science-based, participatory and equitable pathways that can create a more sustainable, healthier and equitable global food system.
Past event / Watch this webinar to hear experts explore how improving the lives of animals can strengthen human wellbeing and environmental sustainability.
Perspective / SEI researchers call for integrating agroecology and degrowth to reshape knowledge, redistribute power and enable just food system change.
Past event / Join the launch of the FAO report demonstrating the value of forests to agriculture.
Press release / Protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security.
Other publication / In this report SEI, Trase, WWF and Chalmers University lay out the drivers of Amazon deforestation in agricultural supply chains.
Feature / The Resource Recovery Toolbox collects and curates tools for planning and implementing resource recovery.
SEI brief / WEAP is a tool for policymakers and stakeholders to assess climate impacts on water systems, explore adaptation options, and measure water conservation.
Other publication / An FAO white paper finds that climate extremes drive agrifood crises, highlighting sustainable agrifood investments as key to climate adaptation.
