Photo: Joanne Francis / Unsplash
We assess the impacts of and work to reduce the levels of short-lived climate pollutants – such as soot, methane and ozone – in the atmosphere. These agents affect human health and contribute to global warming.
Perspective / SEI experts detail how Latin American cooperation with the EU can boost its efforts to cut methane emissions, which cause powerful and rapid global heating.
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Feature / A new initiative aims to build Somalia's first national air quality governance system, laying foundations for monitoring, data and policy.
Project / Guatemala will develop a national SLCP plan outlining clear reduction actions, shaped through an inclusive stakeholder process and rigorous peer review.
Journal article / Access to clean, reliable energy is a cornerstone of public health, yet energy poverty continues to undermine health and equity in many lower income countries.
Journal article / This journal article explores the effects of different cooking fuels, stoves and greater environment on users' air pollution exposure.
Journal article / Biomass cookstoves remain a major source of harmful air pollution. This article analyses the research and policy landscape on these cookstoves' emissions.
Journal article / Household cooking contributes significantly to greenhouse gas emissions and short-lived climate pollutants, especially where charcoal, kerosene are widely used.
Perspective / SEI experts detail how Latin American cooperation with the EU can boost its efforts to cut methane emissions, which cause powerful and rapid global heating.
Feature / The updated Global Logistics Emissions Council framework now includes air pollutant data, strengthening transparency in climate reporting.
Project / Using international tools, this project models Ghana’s NDC actions to quantify health and economic benefits, helping prioritize policies with the highest impact









