Editor’s choice
Africa’s landscapes, rich in biodiversity, face distinctive environmental challenges. Most of SEI’s work in this region is coordinated by SEI Africa.
1810 results / 16 of 202 pages
Other publication / This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives.
Press release / Novel alternatives to animal products such as meat and dairy may contribute to significantly reducing the environmental footprint of the global food system.
Feature / SEI scientists weigh in on the new UNEP report exploring potential effects of some novel alternatives to conventional animal products, which launched at COP28.
Media coverage / SEI's Somya Joshi speaks to CNBC about the balance between innovation, AI and sustainable resource management.
Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.
Media coverage / COP28 opened with a breakthrough decision on Loss and Damage. SEI's Zoha Shawoo co-authors a piece on how the fund can address local crises.
Past event / SEI experts will discuss opportunities for policy and leadership in phasing out fossil fuels at COP28.
Perspective / This op-ed offers key insights into a new report featuring contributions from SEI York and SEI Africa, originally published in The Conversation.
Feature / Trase quantifies the emissions caused by deforestation and peatland degradation linked to countries’ production and consumption of key commodities.
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