agriculture

Transforming food systems in Southeast Asia: the challenge of food loss and waste

SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.

Climate risks and resilience in South-East Asia’s culturally significant ricescapes

Other publication / Identifying the climate risks and impacts on the Ifugao and Balinese ricescapes to recognise their intangible cultural heritage.

Analysis and piloting of using environmental criteria in food and catering services public procurement

Project / The project develops a science-based and practical model of green public procurement criteria for food and catering services in the Estonian public sector.

Making the most of climate field schools for adaptation, mitigation and rural livelihoods

SEI brief / Climate field schools based in ecosystem-based adaptation principles can help strengthen farmers' livelihoods and enhance climate resilience and sustainability.

Brewing resilience: insights on ecosystem-based adaptation from Indonesia’s coffee sector

SEI report / This report presents insights from climate field schools carried out in Indonesia to educate coffee farmers on ecosystem-based adaptation.

Mapping definitions of management and leadership in capacity development in Africa’s agrifood systems: a systematic map protocol

Other publication / This systematic map protocol explores how management and leadership are defined in Africa’s agrifood systems and their role in capacity development.

Gender, intersectional inequalities and soil health: a systematic map protocol

Other publication / This systematic map protocol explores evidence on the connections between intersectional gender inequalities and soil health.

Shifting the aquaculture regime toward gender equity? Case studies of women’s entrepreneurial niche innovations in Bangladesh

Journal article / This article investigates how women’s aquaculture entrepreneurship can help address the persistent challenges.

Attributing deforestation-driven biodiversity decline in the Gran Chaco to agricultural commodity supply chains

Journal article / This study investigates how agricultural commodity supply chains, particularly for soy and beef, contribute to biodiversity decline in the Gran Chaco region.