Editor’s choice
203 results / 5 of 23 pages
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?
Journal article / Experts call for a just transition away from meat production and consumption with a five-step approach for governments to follow.
Press release / A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production.
Perspective / Improving indoor air quality remains a global issue that requires collective action.
Feature / The efforts of Wang Som Sa village show the successful integration of the three bioeconomy concepts of biotechnology, bioresources, and bioecology.
Perspective / Equity financing can empower smallholder farmers, enhance their resilience, and promote sustainable and inclusive agriculture.
Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.
