food

The Whole School Food Approach: A European framework and implementation to promote healthy and sustainable school food systems

Journal article / The journal article describes the development of the Whole School Food Approach framework and its implementation in 12 European countries.

Transforming food systems

One-SEI program / This program explores science-based, participatory and equitable pathways that can create a more sustainable, healthier and equitable global food system.

KRAFT – Climate-Adapted Resilience and Supply Preparedness in Sweden

Project / KRAFT is a research environment aimed at strengthening Sweden's supply preparedness and capacity to address climate-related disruptions.

Integrating animal health and welfare into the 2030 Agenda and beyond

Past event / Watch this webinar to hear experts explore how improving the lives of animals can strengthen human wellbeing and environmental sustainability.

Advancing a research agenda on agroecology and degrowth: questions we need to ask

Perspective / SEI researchers call for integrating agroecology and degrowth to reshape knowledge, redistribute power and enable just food system change.

World Food Day: Food security and environmental integrity are inseparable goals

Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.

Is meat the new oil? Five lessons from fossil fuel governance for industrial meat governance

Perspective / In this perspective, SEI Senior Scientist Cleo Verkuijl outlines lessons from fossil fuel governance that can guide transformation of the global food system.

Power and sustainability governance in the soy-animal protein global value chain

Journal article / Due to increasingly hybrid approaches in sustainability governance, researchers will need to attend to both chain and out-of-chain actors in their assessments.

Forging transformative pathways for food security

Past event / Join us at the Agri4D conference on 24 September to learn more about transformative approaches to build sustainable and resilient food systems.