Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 11 of 111 pages
Journal article / This journal article applies the Welfare Footprint Framework to chicken farming, showing the investment and benefits of raising slower-growing chicken breeds.
SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.
Project / The project developed a science-based and practical model of green public procurement criteria for food and catering services in the Estonian public sector.
SEI brief / Climate field schools based in ecosystem-based adaptation principles can help strengthen farmers' livelihoods and enhance climate resilience and sustainability.
SEI report / This report presents insights from climate field schools carried out in Indonesia to educate coffee farmers on ecosystem-based adaptation.
Other publication / This systematic map protocol explores how management and leadership are defined in Africa’s agrifood systems and their role in capacity development.
Other publication / This systematic map protocol explores evidence on the connections between intersectional gender inequalities and soil health.
Journal article / This article investigates how women’s aquaculture entrepreneurship can help address the persistent challenges.
Media coverage / Stockholm Environment Institute’s Africa centre (SEI-Africa) has embarked on a process of identifying small and micro enterprises in Kenya’s bioeconomy sector
