Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 56 of 111 pages
Journal article / This study examines the ways in which Swedish stakeholders both view and communicate about the spreading of sewage sludge on farmland.
Other publication / A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
Journal article / This paper constructs four scenarios of future fishery conflict between 2030 and 2060, taking into account wider economic, social and political trends.
Feature / In celebration of Citizen Science Month, see a compilation of SEI's citizen science research and activities across the world.
Feature / The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”
Journal article / Sustainable development approaches to climate change adaptation are essential for grassland management.
Other publication / This book shows how improved sanitation and wastewater management can benefit both humans and the environment.
Past event / The BiH ESAP 2030+ webinar series includes eight thematic webinars that will cover eight important EU areas of environmental protection.
Other publication / This chapter features a conversation with SEI researchers who work to keep gender central in their environment-related studies and policy engagement.
