Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 57 of 111 pages
Feature / The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”
Journal article / Sustainable development approaches to climate change adaptation are essential for grassland management.
Other publication / This book shows how improved sanitation and wastewater management can benefit both humans and the environment.
Past event / The BiH ESAP 2030+ webinar series includes eight thematic webinars that will cover eight important EU areas of environmental protection.
Other publication / This chapter features a conversation with SEI researchers who work to keep gender central in their environment-related studies and policy engagement.
SEI brief / This fact sheet outlines a project which will implement a set of land and water management practices in the Upper Chindwin Basin, Myanmar.
Project / This project applies transitions theory and leverage points research to the problem of persistent forest loss in the tropics.
Feature / A webinar series from FAO, SEI and the Royal Institute of Technology has brought together experts to discuss lessons learned in the Near East and North Africa.
Journal article / This article explores the impact of famers’ business management practices on financial performance, and how policy could be tailored to better meet their needs.
