Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 14 of 109 pages
Feature / From grassroots movements to innovative farming practices, see how agroecology is reshaping the way we grow, distribute and consume food globally.
Past event / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
Feature / Discover how AgroMixNorth is set to transform farming in Northern Europe with climate-smart, soil-friendly diversified cropping systems.
Other publication / Read an in-depth assessment of transboundary climate risks to agriculture, food security, trade and infrastructure, and ecosystems on the island of Ireland.
Press release / Clarmondial and SEI partner to develop a nature framework for the Biosphere Integrity Fund, promoting biodiversity, resilience and livelihoods in agriculture.
SEI report / Climate impacts on agriculture can generate cascading effects through international trade, examined with a focus on transboundary climate risks.
Press release / A new report, by SEI and Mistra Geopolitics, shows that climate change, geopolitical tensions and geoeconomic division are posing risks to food security.
Project / SEI is working in Washington state on the design of a possible off-stream reservoir to support endangered and threatened fish species and agriculture.
Other publication / This technical brief presents the first subnational, commodity-specific analysis of agricultural drivers of deforestation across the Amazon region.
