Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 11 of 111 pages
SEI brief / Climate field schools based in ecosystem-based adaptation principles can help strengthen farmers' livelihoods and enhance climate resilience and sustainability.
SEI report / This report presents insights from climate field schools carried out in Indonesia to educate coffee farmers on ecosystem-based adaptation.
Other publication / This systematic map protocol explores how management and leadership are defined in Africa’s agrifood systems and their role in capacity development.
Other publication / This systematic map protocol explores evidence on the connections between intersectional gender inequalities and soil health.
Journal article / This article investigates how women’s aquaculture entrepreneurship can help address the persistent challenges.
Media coverage / Stockholm Environment Institute’s Africa centre (SEI-Africa) has embarked on a process of identifying small and micro enterprises in Kenya’s bioeconomy sector
Journal article / This article reports estimates of wood fuel removal and charcoal production for improving forecasting models and understanding the forest sector.
Journal article / This paper examines the crucial role of intangible resources in promoting resilience among Indigenous rice farmers in Indonesia and the Philippines.
SEI report / The world faces unprecedented natural resource challenges. This paper introduces a new approach to analyzing resource governance in a fast-changing world.
