Editor’s choice
Editor’s choice
Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
973 results / 8 of 109 pages
Project / Co-developing water monitoring technologies with Yorkshire fishers to tackle environmental injustices, integrating their expertise into marine governance.
Media coverage / Kenya is positioning itself as a hub for bioeconomy through an SEI project that seeks to create business clusters and shared infrastructure for enterprises
Journal article / The study links Brazilian soy and beef exports to China and the EU with river basin water use and scarcity.
Journal article / This journal article applies the Welfare Footprint Framework to chicken farming, showing the investment and benefits of raising slower-growing chicken breeds.
SEI report / This report provides insights for food loss and waste (FLW) reduction across different food systems in Southeast Asia from an interdisciplinary perspective.
Project / The project develops a science-based and practical model of green public procurement criteria for food and catering services in the Estonian public sector.
SEI brief / Climate field schools based in ecosystem-based adaptation principles can help strengthen farmers' livelihoods and enhance climate resilience and sustainability.
SEI report / This report presents insights from climate field schools carried out in Indonesia to educate coffee farmers on ecosystem-based adaptation.
Other publication / This systematic map protocol explores how management and leadership are defined in Africa’s agrifood systems and their role in capacity development.
