Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
994 results / 8 of 111 pages
Feature / The Resource Recovery Toolbox collects and curates tools for planning and implementing resource recovery.
SEI brief / WEAP is a tool for policymakers and stakeholders to assess climate impacts on water systems, explore adaptation options, and measure water conservation.
Other publication / An FAO white paper finds that climate extremes drive agrifood crises, highlighting sustainable agrifood investments as key to climate adaptation.
Journal article / This study explores the barriers and drivers influencing smallholder farmers in Mozambique to adopt solar drying technologies for reducing mango losses.
Journal article / This article aims to address gender data gaps in the small-scale fisheries sector.
Perspective / Lauri Tammiste argues that Moldova’s pro-EU mandate must now translate into real progress through energy, climate and governance reforms.
Journal article / The Supplemental Data for the publication entitled "International reliance of Brazil's water through soy and beef supply chains" are available for download.
Journal article / Identifying where EU adaptation can reduce systemic climate risks using stakeholder-informed network analysis from the CASCADES project.
Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.








