329 results / 3 of 37 pages
Journal article / Through an example of an outdoor apparel retailer, it is shown how an organization can shift its focus to prioritize social and environmental sustainability.
Journal article / This review examines interventions that guide consumer behaviour toward reducing food waste and adopting environmentally sustainable diets.
Project / The Sustainable Avesta project seeks to strengthen municipalities’ abilities to engage their communities to co-create actions to reduce climate impact.
Feature / Jonai Farms shows how agroecology and degrowth can work hand in hand to build just, resilient food systems rooted in care, community and ecological balance.
Feature / A new three-year agreement aims to accelerate the green transition of the semiconductor industry through innovation and sustainable practices.
Past event / Join the launch of SEI's Consumption Compass, analysing climate change impacts from Swedish households – streamed live for public viewing.
Tool / SEI's Consumption Compass is a unique tool, tracking greenhouse gas emissions from households in Sweden for over 100 consumption categories.
Journal article / Researchers studied campaigns at two workplaces, how they affected employees’ pro-environmental habits and factors strengthening and weakening their motivation.
Other publication / This report gathers analyses of demand-side food policies in 11 European countries.
