Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 3 of 111 pages
Press release / Development is underway for a digital version of the Nature Tool, designed to assess nature-related risks and opportunities across agricultural sourcing.
SEI report / This SEI report outlines environmental concerns that challenge portrayals of the farmed insect industry as providing a sustainable dietary protein source.
Press release / A new report from SEI finds that industrial insect farming in temperate, high-income countries may not be the climate solution it is often portrayed to be.
Press release / Mapping the footprint of UK supply chains reveals international impacts on water stress, deforestation-related carbon emissions and wildlife extinction risks.
Media coverage / Climate experts and development partners have called for a unified national approach to methane reduction
Perspective / Tropical fruits and are especially affected by lack of access to protection tools. Integrated pest management could offer a sustainable way forward.
Project / Enhancing the income and climate resilience of smallholder producers in Nigeria and Liberia by promoting access to integrated aquaculture-agriculture systems
Other publication / This report explores how the EU Deforestation Regulation, combined with wider policy measures, can reduce the EU’s footprint from seven forest-risk commodities.
Other publication / How Brazil–China cooperation can reshape agricultural trade, reduce deforestation risks and drive more sustainable global supply chains.
